Luus

Luus static ovens feature a 29mj oven burner and a thick mild steel sole plate to ensure even heat distribution. The RS-9P includes 900mm Griddle plus static oven, and at only 800mm deep it is ideal for small spaced kitchens. Oven • 29mj oven burner with mild steel sole plate...

Luus static ovens feature a thick mild steel sole plate to ensure even heat distribution, while 28mj open burners fitted with flame failure deliver performance and safety. The RS-6B includes six open burners plus static oven, and at only 800mm deep it is ideal for small spaced kitchens. Open Burners...

Luus static ovens feature a thick mild steel sole plate to ensure even heat distribution, while 28mj open burners fitted with flame failure deliver performance and safety. The RS-2B3C includes two open burners, a 300mm chargrill plus static oven, and at only 800mm deep it is ideal for small spaced...

Luus static ovens feature a thick mild steel sole plate to ensure even heat distribution, while 28mj open burners fitted with flame failure deliver performance and safety. The RS-2B3P includes two open burners, a 300mm griddle plate plus static oven, and at only 800mm deep they are ideal for small...

Luus static ovens feature a 29mj oven burner and a thick mild steel sole plate to ensure even heat distribution. The RS-6P includes 600mm Griddle plus static oven, and at only 800mm deep they are ideal for small spaced kitchens. Oven • 29mj oven burner with mild steel sole plate...

Luus static ovens feature a thick mild steel sole plate to ensure even heat distribution, while 28mj open burners fitted with flame failure deliver performance and safety. The RS-4B includes four open burners plus static oven, and at only 800mm deep they are ideal for small spaced kitchens. Open Burners...

Serve up perfectly crisp roast duck thanks to our industry leading 83mj cast iron nozzle burner. This unit features a 12 duck capacity, lift off lid, hatch access to burner/services, external temperature gauge and high temperature cut-off safety device. • 83mj cast iron nozzle burner with pilot & FFD •...

The Luus range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming high volumes, the RC-45 single tray rice roll steamer comes with thermostat control and overflow/drainage system. • 63 mj jet burner with pilot, FFD and piezo ignition • Adjustable thermostat accurately controls...

Luus three deck steamers use a specifically designed ultra-efficient heat exchange system to maximise both output and efficiency. The SCM-120 includes a 'flame thrower' burner design for clean combustion and automatic water refill for ease of use. • 200 mj flame thrower burner with electrical piezo pilot & FFD •...

Luus three deck steamers use a specifically designed ultra-efficient heat exchange system to maximise both output and efficiency. The SCM-90 includes a 'flame thrower' burner design for clean combustion and automatic water refill for ease of use. • 155 mj flame thrower burner with electrical piezo pilot & FFD •...

Luus three deck steamers use a specifically designed ultra-efficient heat exchange system to maximise both output and efficiency. The SCM-60 includes a 'flame thrower' burner design for clean combustion and automatic water refill for ease of use. • 105 mj flame thrower burner with electrical piezo pilot & FFD •...

The Luus range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming a high volume of dim sum, the YC-1 comes with manual tank refill operation, overflow/drainage systems and traditional water deck cooling. • 115mj 32 jet mongolian burner with piezo, pilot & FFD...

Convenience, performance and efficiency combined in the one unit! Perfect for cheung fun, the YCR-1 auto-refill rice roll steamer boasts a 123mj Mongolian burner, an internal heat exchanger, and automatic water refill mechanism, allowing for easy and consistent all-day operation. • 123 mj 32 jet mongolian burner with piezo, pilot...

Convenience, performance and efficiency combined in the one unit! Perfect for dim sum, the YCA-1 auto-refill steamer boasts a 123mj Mongolian burner, an internal heat exchanger, and automatic water refill mechanism, allowing for easy and consistent all-day operation. • 123 mj 32 jet mongolian burner with piezo, pilot & FFD...

Luus teppanyaki grills have been developed with the chef and the customer in mind. The 1200 wide grill comes with 304 stainless steel throughout and low splashback profile designed to maximise viewing during teppanyaki style cooking and to maintain restaurant theatrics. • 18 mj/h burners with pilot, FFD and piezo...

Luus teppanyaki grills have been developed with the chef and the customer in mind. The 900 wide grill comes with 304 stainless steel throughout and low splashback profile designed to maximise viewing during teppanyaki style cooking and to maintain restaurant theatrics. • 18 mj/h burners with pilot, FFD and piezo...

Luus teppanyaki grills have been developed with the chef and the customer in mind. The 600 wide grill comes with 304 stainless steel throughout and low splashback profile designed to maximise viewing during teppanyaki style cooking and to maintain restaurant theatrics. • 18 mj/h burners with pilot, FFD and piezo...

The Luus freestanding stockpot boiler range is engineered to operate without the need for a flue or cooling system. The FSP-1200 double boiler boasts heavy duty cast iron trivets paired with the flexibility of duckbill or round burners, allowing for all day slow cooking and simmering of stocks, soups, and...

The Luus freestanding stockpot boiler range is engineered to operate without the need for a flue or cooling system. The FSP-90 double boiler boasts heavy duty cast iron trivets paired with the flexibility of duckbill or round burners, allowing for all day slow cooking and simmering of stocks, soups, and...

The Luus freestanding stockpot boiler range is engineered to operate without the need for a flue or cooling system. The FSP-60 boasts a heavy duty one piece cast iron trivet paired with the flexibility of a duckbill or round burner, allowing for all day slow cooking and simmering of stocks,...