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Giorik MovAir 5 x 1/1GN Injection Oven MTE5WLT.RO The Giorik MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of...

Giorik MovAir 5 x 1/1GN Injection Oven MTE5WRT.RO The Giorik MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of...

Giorik MovAir 5 x 1/1GN Injection Oven MTE5WLT.SF The Giorik MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of...

Giorik MovAir 5 x 1/1GN Injection Oven MTE5WLT.SF The Giorik MovAir is perfect for a variety of gastronorm offerings with the choice of cooking by convection, steam, a combined convection/steam system as well as smoking. The holding/resting function allows for slow exceptional cooking of large roast’s. A wide variety of...

Giorik Right Hand Heat shield to suit 10 tray 1/1GN Kore & Mini-Touch Ovens KOR.HS.101.R Right Hand model to suit 10 tray 1/1GN Giorik Kore & Mini-Touch ovens - Includes 25mm ceramic blanketing FEATURES AND BENEFITS • To suit 10 tray 1/1GN Giorik Kore & Mini-Touch ovens• Includes 25mm ceramic...

Giorik Right Hand Heat shield to suit 10 tray 1/1GN Kore & Mini-Touch Ovens SPGI.KOR.HS.101.R Right Hand model to suit 10 tray 1/1GN Giorik Kore & Mini-Touch ovens - Includes 25mm ceramic blanketing.   FEATURES & BENEFITS: To suit 10 tray 1/1GN Giorik Kore & Mini-Touch ovens Includes 25mm ceramic...

Giorik Right Hand Heat shield to suit 6 tray 1/1GN Kore & Mini-Touch Ovens KOR.HS.061.R Right Hand model to suit 6 tray 1/1GN Giorik Kore & Mini-Touch ovens - Includes 25mm ceramic blanketing.   FEATURES & BENEFITS: To suit 6 tray 1/1GN Giorik Kore & Mini-Touch ovens Includes 25mm ceramic...

Giorik Left Hand Heat shield to suit 6 tray 1/1GN Kore & Mini-Touch Ovens KOR.HS.061.L Left Hand model to suit 6 tray 1/1GN Giorik Kore & Mini-Touch ovens - Includes 25mm ceramic blanketing Specifications: • To suit 6 tray 1/1GN Giorik Kore & Mini-Touch ovens • Includes 25mm ceramic blanketing...

Giorik Kore Boiler Electric Combi Oven & Ventless Hood - 10 x 1/1GN KB101WT.RO.H In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To...

Giorik Kore Boiler Electric Combi Oven & Ventless Hood - 10 x 1/1GN KB101WT.SF.H In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To...

Giorik Kore Boiler Electric Combi Oven & Ventless Hood - 6 x 1/1GN KB061WT.SF.H In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To...

Giorik Kore Boiler Electric Combi Oven & Ventless Hood - 6 x 1/1GN KB061WT.SF.H In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To...

Giorik Kore 10 x 1/1GN Boiler Oven with Reverse Osmosis KBG101WT.RO.P In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 10 x 1/1GN Boiler Oven with Reverse Osmosis KBG101WT.RO.N In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 10 x 1/1GN Boiler Oven with Standard Filter KBG101WT.SF.P In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 10 x 1/1GN Boiler Oven with Standard Filter KBG101WT.SF.N In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 10 x 1/1GN Boiler Oven with Standard Filter KB101WT.RO In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 10 x 1/1GN Boiler Oven with Standard Filter KB101WT.SF In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 6 x 1/1GN Boiler Oven with Standard Filter KBG061WT.RO.P In modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required...

Giorik Kore 6 x 1/1GN Boiler Oven with Standard Filter KBG061WT.RO.NIn modern catering and food service, there is a significant capital element to be taken into account: space optimisation. The space within kitchens has been getting smaller and smaller in order to reduce operational costs. To address this required a...