20 GN 2/1 Gas Combi (40 Trays). Touch Screen, Boiler Generated Steam
2 different chemical options available: solid and liquid (requires optional accessory).
Capacity: 20 GN 2/1 or 40 GN 1/1 trays.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Special Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
6-point multi sensor core temperature probe for maximum precision and food safety.
Pictures upload for full customization of cooking cycles.
Automatic fast cool down and pre-heat function.
Make-it-mine feature to allow full personalization or locking of the user interface.
SoloMio lets the user group the favorite functions in the homepage for immediate access.
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Automatic consumption visualization at the end of the cycle.
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
Integrated spray gun with automatic retracting system for fast rinsing.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.
- Regular price
- $79,025.76 inc GST AUD
- Regular price
-
$98,782.20 inc GST - Sale price
- $79,025.76 inc GST
- Unit price
- per
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Covid-19 Shipping Delay Notice
2 different chemical options available: solid and liquid (requires optional accessory).
Capacity: 20 GN 2/1 or 40 GN 1/1 trays.
Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking. Steam cycle (100 °C): seafood and vegetables. High temperature steam (25 °C - 130 °C).
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Special Cycles: - Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality), - Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber, - Sous-vide cooking, - Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta, - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood), - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards), - Advanced Food Safe Control (to drive the cooking with pasteurization factor).
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
6-point multi sensor core temperature probe for maximum precision and food safety.
Pictures upload for full customization of cooking cycles.
Automatic fast cool down and pre-heat function.
Make-it-mine feature to allow full personalization or locking of the user interface.
SoloMio lets the user group the favorite functions in the homepage for immediate access.
Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Automatic consumption visualization at the end of the cycle.
Integrated door shield to avoid steam and heat dispersion from the door, when the roll-in rack is not used.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
Integrated spray gun with automatic retracting system for fast rinsing.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.
Width: 1162
Height: 1794
Depth: 1066
Weight:
Returns Policy
You may return most new, unopened items within 30 days of delivery for a full refund, provided that you notify us of the damage or fault within 24 hours of delivery. We'll also pay for the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
Please refer to our Shipping and Returns page for more information about of Return Process.
Once the Return Process has been followed accordingly, you should expect to receive your refund within four weeks of handing your package to the return shipper. However, in many cases, you will receive a refund more quickly.
This period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes for us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply log in to your account, view the order using the "Complete Orders" link under the My Account menu, and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We ship to virtually any address in the world. However, note that there are restrictions on some products, and some products cannot be shipped to international destinations. When you place an order, we will estimate shipping and delivery dates based on the availability of your items and the shipping options you choose. The estimated shipping dates may appear on the shipping quotes page depending on the shipping provider you choose. Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page.
To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound. Please refer to our Shipping and Returns page for more information.
Please consult the manufacturer regarding the specific details of their product warranty and the period of coverage that may be available.
We'll price match any retailer selling the exact same product. Terms apply, retailers must be selling the same product as brand new and must be a registered reseller. Get in touch for more information
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TESTIMONIALS
Jayse and the crew are such lovely people!, these guys go above and beyond the expectation. Ordered an equipment on last minute notice and needed it on the day and Jayse and the team came in with the clutch and helped me out! thanks guys ❤ deff recommend these guys.
Junior Rata
I called Jayson from New Hand Equipment on short notice and the team handled my needs quickly and efficiently, on a public holiday! Purchased what I needed with a warranty. I will definitely we coming back.
Jay Price
Hi George, My husband and I went in to New hand equipment to purchase an oven for our business. We came out with so much more. We were so impressed by the expertise, the ability to get us what we wanted at such short notice, achieving the impossible and most of all meeting delivery expectations as promised. We were so fortunate to have found George at new hand equipment and we look forward to more purchases in the future. Thank you so much, Brett and Debra Clayton from Puss and Mew Distillery.
Debra Clayton
he team at Newhand equipment were so kind to deal with. Highly recommended product and service. Jayson even called to see how everything was doing. Thanks again
Kristen Georgiou
The team at Newhand equipment were so kind to deal with. Highly recommended product and service. Jayson even called to see how everything was doing. Thanks again
Infuzeit Technology
Big thanks to the team at new hand equipment for helping organise a gas grill for my take away shop. I Could not be happier with the quality and service. Thanks again everyone.