EDLP - Hygiplas Low Density Chopping Board White - 300x450x20mm

SKU: DM001
Vendor: Hygiplas

Size: 20(H) x 300(W) x 450(L)mm

20(H) x 450(W) x 300(L)mm

Looking for a way to prevent cross-contamination during preparation? Then the Hygiplas extra-thick, low-density white chopping board will be perfect for you. Thanks to the low-density polyethylene, the chopping board is both strong and sturdy allowing it to last long in the busy kitchen environments.

Also, the colour-coded system allows for cross contamination to be avoided, so staff can keep to the health and safety precautions.

The extra thick board boosts stability making it less likely to bend or break under pressure.

And the non-absorbent material means there's less chance of cross contamination - making it easier to clean.

The white colour is specifically for baked and dairy goods alongside other colours to eliminate the risk of cross contamination. A blue colour is specifically for raw fish, a red colour is for raw meat, Yellow is for cooked meats, green is for salads & fruits and the brown colour is for vegetables. A different colour for each kind of ingredient helps chefs to stick to health and safety practices.

Regular price
$41.14 inc GST AUD
Regular price
$48.40 inc GST
Sale price
$41.14 inc GST
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Subtotal:
$41.14 inc GST

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Looking for a way to prevent cross-contamination during preparation? Then the Hygiplas extra-thick, low-density white chopping board will be perfect for you. Thanks to the low-density polyethylene, the chopping board is both strong and sturdy allowing it to last long in the busy kitchen environments.

Also, the colour-coded system allows for cross contamination to be avoided, so staff can keep to the health and safety precautions.

The extra thick board boosts stability making it less likely to bend or break under pressure.

And the non-absorbent material means there's less chance of cross contamination - making it easier to clean.

The white colour is specifically for baked and dairy goods alongside other colours to eliminate the risk of cross contamination. A blue colour is specifically for raw fish, a red colour is for raw meat, Yellow is for cooked meats, green is for salads & fruits and the brown colour is for vegetables. A different colour for each kind of ingredient helps chefs to stick to health and safety practices.

20(H) x 450(W) x 300(L)mm

Colour coded to avoid cross contamination
White for baked and dairy goods
Heavy duty LDPE
Strong and durable
Extra thick
Non-absorbent
Hygienic and easy to clean
Five other colours available
Sold individually

Specs:

20(H) x 450(W) x 300(L)mm

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund, provided that you notify us of the damage or fault within 24 hours of delivery.

Please refer to our Shipping and Returns page for more information about of Return Process.

Please consult the manufacturer regarding the specific details of their product warranty and the period of coverage that may be available.

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